For now, we have King Kong Plumcot, Plenty Spicy Jalapeno and Polka Raspberry. Bright, fruity, and so real. I love when jam tastes real, if that makes sense.Dafna of INNA jam is also going to be teaching a class at CUESA in February on preserving meyer lemons that I'd love to take. I encourage you to enroll as well! Get more details here.
2 comments:
sweet! i love inna jame (especially the name).
if the fridge is the mode of over flowing for the stocks of food better to have dual purpose pantry doors.
Post a Comment